Culinary Arts - Pryor
The food service industry is one of the nation’s largest employers. A wide variety of specialized occupations within this field are available for qualified individuals. Restaurants, hotels, hospitals, schools, fast food operations, caterers, cafeterias, and many other businesses employ food service workers. This career training teaches every phase of modern commercial food preparation and service, and gives students the knowledge of how to prepare and serve a multi-course meal for two or 200.
Industry Certifications Available
ServSafe - Manager
ServSafe - Food Handler
Additional Program Information
Schedule
Morning
Monday - Friday | 8:30 a.m. - 11:30 a.m.
Afternoon
Monday - Friday | 12:30 p.m. - 3:30 p.m.
Day
Monday - Friday | 8:30 a.m. - 3:30 p.m.
Adult Student Costs
Tuition: $2,200/year
Books (Estimate): $0
Tools, Supplies and Certifications (Estimate): $150/year +$22
High School Student Costs
Tuition: $0
Books (Estimate): $0
Tools, Supplies and Certifications (Estimate): $22
