Culinary Arts - Pryor
The food service industry is one of the nation’s largest employers. A wide variety of specialized occupations within this field are available for qualified individuals. Restaurants, hotels, hospitals, schools, fast food operations, caterers, cafeterias, and many other businesses employ food service workers. This career training teaches every phase of modern commercial food preparation and service, and gives students the knowledge of how to prepare and serve a multi-course meal for two or 200.