Culinary Arts » Culinary Arts - Afton

Culinary Arts - Afton

The food service industry is one of the nation’s largest employers. A wide variety of specialized occupations within this field are available for qualified individuals. Restaurants, hotels, hospitals, schools, fast food operations, caterers, cafeterias, and many other businesses employ food service workers. This career training teaches every phase of modern commercial food preparation and service, and gives students the knowledge of how to prepare and serve a multi-course meal for two or 200.
ServSafe - Manager
ServSafe - Food Handler

Schedule

Morning
Monday - Friday | 8:30 a.m. - 11:30 a.m.
 
Afternoon
Monday - Friday | 12:30 p.m. - 3:30 p.m.
 
Day
Monday - Friday | 8:30 a.m. - 3:30 p.m.
 
 

Adult Student Costs

Tuition: $2,200/year
Books (Estimate): $0
Tools, Supplies and Certifications (Estimate): $150/year + $125
 

High School Student Costs

Tuition: $0
Books (Estimate): $0
Tools, Supplies and Certifications (Estimate): $125