Culinary Arts
Career Overview:
The food service industry is one of the nation’s largest employers. A wide variety of specialized occupations within this field are available for qualified individuals. Restaurants, hotels, hospitals, schools, fast food operations, caterers, cafeterias, and many other businesses employ food service workers. This career training teaches every phase of modern commercial food preparation and service, and gives students the knowledge of how to prepare and serve a multi-course meal for two or two-hundred.
College Credits are available from participating colleges and universities. For more information refer to the college credit link.
Oklahoma Employment & Outlook: Salary Range – $10 - $31/hr
Visit Career One Stop for employment information.
Sessions:
Half Day: AM-8:30–11:30 & PM-12:30–3:30
Full Time: 8:30am - 3:30pm
Icons mark the campus offering the Career Major  Afton  Pryor
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Other Costs:
Mandatory Books – On Cooking - the Textbook of Fundamentals $130.Student Organizations – Family Career and Community Leaders of America (FFCLA) $14 & Skills USA $12
Certifications/License - Oklahoma Department of Career and Technology (ODCTE) 7 & Pro-Start
Food Handlers Card $5
ServSafe Certification $150
Enrollment or Questions:
Enrollment open to high school juniors, seniors, and adult students.
(High School Students Attend Free)
Afton: Phone: 918-257-8324- dewayne.mead@netech.edu
Pryor: Phone: 918-825-5555- tom.girten@netech.edu
Financial Aid - Scholarships:
Phone: 918-825-5555 lavonne.reavis@netech.edu
